7/21/2009

GRILLED PORK WITH HOT MUSTARD RECIPE

Posted by Meryl (proud pinay)

I love Asian food, and this recipe that I will share with you is a soy sauce-marinated tenderloin. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.
Ingredients:
1/4 cup reduced-sodium soy sauce
2 tablespoons dry red wine or chicken broth
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 pork tenderloins (3/4 pound each)

For hot mustard:
1/4 cup Dijon mustard
1 tablespoon honey
1 teaspoon prepared horseradish
2 tablespoons sesame seeds, toasted
Directions:
1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.
Yield: 6 servings.

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1 comments:

Clarissa said...

Ang dami mo na talgang alam na luto sistah!!Yey!!Another recipe for my carnivorous family!!

July 22, 2009 5:40 PM  

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